本文主要列舉了關于食用調(diào)和油的相關檢測儀器，檢測儀器僅供參考，如果您想了解自己的樣品需要哪些檢測儀器，可以咨詢我們。

1. Gas Chromatograph (GC): Gas chromatography is a common method used to analyze the composition of edible blended oils. It separates and detects individual components in the oil sample, providing detailed information on the types and quantities of various compounds present.

2. Fourier-Transform Infrared Spectroscopy (FTIR): FTIR is a technique that can be used to identify functional groups in edible oils, allowing for the detection of any potential adulterants or contaminants in the blended oil.

3. High Performance Liquid Chromatography (HPLC): HPLC is another method often employed to analyze the chemical composition of edible oils. It can detect and quantify different compounds in the oil, helping to ensure its quality and authenticity.

4. Nuclear Magnetic Resonance Spectroscopy (NMR): NMR is a powerful analytical technique used to determine the molecular structure of compounds in edible oils. It can provide information on the type and proportion of fatty acids present in the oil sample.

5. Ultraviolet-Visible Spectroscopy (UV-Vis): UV-Vis spectroscopy can be utilized to assess the purity and stability of edible oils. It is a fast and non-destructive method that can provide valuable information on the oil's quality.

6. Mass Spectrometry (MS): Mass spectrometry is a sensitive technique that can be employed to detect and quantify various compounds in edible oils. It is highly useful in identifying any contaminants or adulterants present in the oil sample.

7. Inductively Coupled Plasma Mass Spectrometry (ICP-MS): ICP-MS is a technique used to analyze trace elements and heavy metals in edible oils. It can detect even very low concentrations of these substances, ensuring the safety and quality of the oil.

8. Raman Spectroscopy: Raman spectroscopy is a non-destructive analytical technique that can provide information on the molecular composition of edible oils. It can be used to detect and quantify different components present in the oil sample.

9. Refractometer: A refractometer is a simple instrument that can be used to measure the refractive index of edible oils. This measurement can provide information on the purity and quality of the oil sample.

10. Flame Photometer: A flame photometer is a device that can be employed to determine the concentration of alkali metals, such as sodium and potassium, in edible oils. This information is crucial for assessing the quality and authenticity of the oil.

檢測流程步驟

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