本文主要列舉了關(guān)于花生制品的相關(guān)檢測(cè)儀器，檢測(cè)儀器僅供參考，如果您想了解自己的樣品需要哪些檢測(cè)儀器，可以咨詢我們。

1. Mass spectrometer: A mass spectrometer is an analytical instrument that measures the mass-to-charge ratio of ions. This information can be used to determine the elemental composition of a sample.

2. Gas chromatograph: A gas chromatograph is a laboratory instrument used to analyze compounds by separating them in the gas phase. It is commonly used to detect volatile organic compounds in various samples.

3. High performance liquid chromatograph (HPLC): HPLC is a technique used to separate, identify, and quantify components in a mixture. It is widely used in the analysis of food products for quality control.

4. Atomic absorption spectrometer: An atomic absorption spectrometer is used to measure the concentration of specific elements in a sample. It is often used in food testing to determine the presence of heavy metals.

5. Fourier-transform infrared (FTIR) spectrometer: FTIR spectroscopy is a technique used to obtain an infrared spectrum of absorption or emission of a solid, liquid or gas. It is commonly used in food analysis to identify functional groups in molecules.

檢測(cè)流程步驟

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