本文主要列舉了關(guān)于綠色食品 蛋與蛋制品的相關(guān)檢測(cè)儀器，檢測(cè)儀器僅供參考，如果您想了解自己的樣品需要哪些檢測(cè)儀器，可以咨詢我們。

1. Mass Spectrometer: Mass spectrometer is an analytical instrument that measures the mass-to-charge ratio of ions. It is commonly used for identifying unknown compounds in a sample.

2. Gas Chromatograph: Gas chromatograph separates and analyzes compounds that can be vaporized without decomposition. It is often used in food safety testing to detect pesticides and other contaminants.

3. Atomic Absorption Spectrophotometer: Atomic absorption spectrophotometer is used for the quantitative determination of chemical elements in various samples. It is widely applied in food analysis to measure mineral content.

4. PCR Machine: PCR (Polymerase Chain Reaction) machine is an essential tool for amplifying and detecting specific DNA sequences. It is utilized in food testing to detect pathogens and genetically modified organisms.

5. High-Performance Liquid Chromatograph (HPLC): HPLC is a technique used to separate, identify, and quantify components in a mixture. It is frequently employed in food analysis to detect additives and contaminants.

6. NIR Spectrometer: NIR (Near-Infrared) spectrometer is used for rapid analysis of various substances based on their absorbance of near-infrared light. It is valuable for assessing the quality of food products.

檢測(cè)流程步驟

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